Craig Mackinlay of Breeze Creative has just finished an exciting new packaging project for Camus Cognac.

Camus’ Caribbean Expedition edition is a cognac of oceanic and tropical maturation. 10 casks of cognac travelled on the De Gallant tall ship which set sail from La Rochelle, France, at 7am on 23 November 2018 and arrived in Bridgetown, Barbados, on 11 January 2019 where the casks matured for a further year in a rich, tropical climate.

October 2020